Baked Frittata Frenzy

Baked Potato Chicken Frittata with Cherry Tomatoes

Frittata is an Italian dish. According to Merriam-Webster Online Dictionary, frittata is an unfolded omelette often containing chopped vegetables and/or meats. It can be enriched with cheese and pasta and may also be flavored with herbs.

It is one of my daughter's favorite dishes...

So for the Materials & Methods of my style frittata..

Materials
Celery 
Carrot - chopped into cubes 
Potato - chopped into cubes
1 pc of chicken breast - diced and marinate with salt and pepper
1 shallot - diced
1/2 cup fresh milk
Parmesan cheese - grated
1/2 table spoon Olive oil 
4 eggs
Cherry tomatoes

Methods
1. Preheat oven to 150degreeC
2. Whisk eggs with half of grated parmesan and keep aside.
3. Line baking tray (I used pie baking tray) with Olive oil
4. Heat frying pan with olive oil, put in diced shallot & fry for few seconds. Add chicken meat and fry for few second.
5. Add potato and stir briefly until the tender. Add carrot and finally add celery.
6. Add fresh milk & stir briefly until well mix
7. Place the cooked ingredients into greased baking tray
8. Pour over the egg mixture into the baking tray & scatter with grated parmesan.
9. Place into heated oven 
10. When half cooked, place cherry tomatoes and little of grated parmesan
11. Bake until golden and puffy until the centre feels firm & springy (about 10 - 15 mins)

This is one dish that i will keep baking...easy peasy...enjoy...